Why not?

We decided to do something homesteady despite having no real need for it. We had a bunch of cream and a brand new power mixer. So we made butter! It is worth noting that 30% cream is not usually used to make butter, but apparently works.

For anyone not familiar with the process, it’s actually quite simple, if time consuming. Take cream, and whip it. It will become whipped cream. Continue to whip it and it will become butter and buttermilk.

That’s it! We did it largely to test the new hand mixer, but it was also a fun evening project. The butter was delicious, and I don’t even like butter.

Worth noting that butter made this way has no preservatives and has a very short shelf life. Just a few days and it will start going rancid. But you can always freeze any you won’t eat fast enough!

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Stocking up

Semi graphic photos.

One of the biggest goals for our homestead is to stop buying meat. Between the rabbits and chickens, we are getting closer! Last year, two of our hens raised clutches outside. Last weekend, I processed six birds for a total of 25 pounds. It wouldn’t have been possible to get through so many so quickly if not for the plucker I borrowed from a fellow homesteading friend!

What was most interesting this time is that we had never before butchered hens. I figured we would probably find eggs, but it was still very surprising!

One egg was completely formed, minus the shell. Had we waited a day, it probably would have been in the coop!

While this wasn’t the first time using the plucker, it was a somewhat new experience. I dislike the slaughter, but she hates it. And she doesn’t mind the butchering, but it’s uncomfortable for me because my hands are too big for the smaller birds. But she doesn’t like removing the lower legs and wing tips because of the force involved. And I don’t mind that. So we set up almost an assembly line. I took a bird from the freezer and removed the offending limbs, she gutted, and then I bagged.

This was also our first time using shrink bags. The overall look is much better than the gallon ziplocs!

The end result was a freezer with much more meat than had been there before. And since we want to serve chicken at the wedding, this is the way to do it!

Wedding Prep!

Huckleberry Hills is back for 2018 and a whirlwind of activity! As soon as the weather cooperates.

We are getting married this year!

We’ve decided to have the wedding here on the homestead. We have the space for it, beautiful scenery, and we might be able to train a turkey to be a ring bearer. Maybe. Possibly not.

But there is a lot to do. The area we plan to hold the ceremony is currently covered in 4-6 foot tall blackberries, scotchbroom, and other such unpleasantness. We have chickens and rabbits to raise for the reception, a vegetable garden to plant, some renovations to the house, and all the while we still have a baby to raise and a full time job to go to.

It can be frustrating watching the to do list grow rather than shrink, but we have eight months, and the weather will start improving soon. I just have to be patient and use this time to do what I can.

But, the wedding invitations are finished, just need to address and mail them. The menu is done, just need to plant the garden and wait for the animals to breed.

Turning a raw bit of forest into a wedding venue is quite a lot of work. But most of it is stuff I needed to do for growing the farm anyway. So even though things are a bit slow right now, expect a flurry of activity in the coming months!

We would be family even if we weren’t related.

Happy holidays from Huckleberry Hills! The lady McFarmFace and I have shared a few christmases now, but this one is special. Because our little monkey butt gets to be here too.

Throughout the years I’ve heard lots of stories of family holiday horror. And I’ve come to realize that I live in a weird little hallmark card. I am extremely fortunate that my family gets along decently well, but so do our friends.

But folks, this is a choice. You will be surrounded by only those you choose to surround yourself with. If someone in your life is constantly negative, you have no obligation to keep them around. Whether it’s a neighbor, a cousin, an in-law, or even immediate family. You don’t owe anyone your own sanity!

So if you’ve got an uncle who gets drunk and picks fights, don’t invite him. If you’ve got a friend who is passive aggressive or constantly puts people down, that’s not a friend.

People like me homestead for a better quality of life. That starts at home.

Rant over! Soapbox put away.

As usual, my lovely fiancée absolutely killed it on dinner. This was our combination holiday and engagement party. We served roasted goose (raised here), mashed potatoes, figgy pudding, Turkish delights, cranberry brioche, and various appetizers. And wine. Lots of wine! Even more wine because my wonderful family brought more! We watched muppet Christmas carol and generally had a wonderful time.

One of these days, I’m going to remember to take a picture of one of our birds after cooking but before eating. I only got to the desserts!

My whole life, I have heard that many people don’t like goose because it’s greasy. Same with duck. In fact, for a long time I was one of those people. I would like to state, unequivocally for the record, that these people haven’t had a properly cooked goose or duck. This was a big goose, and half the guests were a little wary of goose. And we ran out of goose before anything else.

This post got away from me a little. It’s a bit rambling. But that’s ok. It’s the holidays.

Happy holidays from Huckleberry Hills!!

First goose!

Ok, I just spent several hours processing a goose. I’m sure the next time will be easier, but I am beat!

Even using the wax, this was quite the ordeal! Largely because of pot size. We have one pot large enough for scalding birds. It’s not large enough for a goose. And since waterfowl have all that down, you also need a pot for melting wax.

Long story short, I’m upgrading our kitchen before I butcher another goose! But eventually I’ll write more about the process. But for now, I have a vehicle speed sensor to replace and a wood stove to get up those stairs somehow! And then bed.

Thank goodness for homesteading friends!

People usually say what they’re thankful for last Thursday but I march to the beat of a different drum. Or orchestra, as my mother would tell you.

Of course I’m thankful for my family, especially our newest member, and our friends. But today I find myself exceptionally thankful for a fellow homesteading friend, and my neighbors.

My friend let me borrow his plucker, since he won’t be using it for a while and I have a lot of chickens I’d rather be in the freezer than the yard. Today I got through five chickens and the total time to capture, kill, and pluck all five was under an hour. And I’m not gonna lie, a third of that was spent chasing them.

Meanwhile, the Lady McFarmface had a dentists appointment and couldn’t take the baby. Oh no! Luckily, our neighbors were quite happy to watch her so I could get some work done. They have baked goods in their future.

I still have another six or so birds on my list, but now that I’ve used this plucker for an afternoon, I feel like that’s a day of work rather than a weekend or two. I may never pluck a bird by hand again! Oh. Except that goose. Oh well.

All together, that was 18 lbs 4 oz of chicken. I’m incredibly grateful for the use of the plucker. It made it far less of an ordeal. I really need to work on getting my own built.

Happy thanksgiving!

Happy thanksgiving from Huckleberry Hills! We finally get to eat the turkey that we’ve spent so much time and energy raising!

Unfortunately I had to work tonight so my family has had to relay a description to me. But that’s why we have a second turkey for this weekend! They’re telling me it’s delicious and juicy, lots of delicious fat for the gravy and the white meat is the best they’ve ever had. Can’t wait to try for myself!

Lessons learned though. We butchered the turkeys the weekend before thanksgiving. While this did mean they were as big as they were going to get, it made the entire process feel rushed. Won’t do that again. Also, we need a dedicated processing area designed from the ground up rather than slapped together as ideas occur. These birds are simply too strong for anything improvised!

But each year we keep building and keep growing so next year is going to be amazing! Happy thanksgiving!

Winter is coming…

No, I don’t watch GoT. I know myself well enough to know I’d binge watch the entire show and get nothing done. But winter IS coming, and fast!

We learned quite a few lessons from the last winter, and are applying those this time around. The animals were miserable with the incessant rain. I’ve already modified the rabbit pen to provide lots of cover, but the birds and dog still need some.

The canopy we put in the rabbit pen is pretty great for the price, so I’ll be getting two more. We also had our heating bill explode, so I’ll be getting a furnace tune up, pellets for the stove by the pallet instead of by the bag (wasn’t able to replace it with a wood stove this year), and replacing weather stripping around all the exterior doors.

I’m also considering installing some landscaping steps where the side yard slopes down to the back yard. With the birds out there, it could get really muddy.

The food and water situation is well in hand for the birds because even when it was 18 degrees Fahrenheit, it didn’t freeze inside the coop. The rabbits, I’ll need to work something out for the water.

But there’s some exciting stuff happening, too! We only had our two breeding turkeys last thanksgiving but this year we have one for the table! We will also have a goose for December.

The rabbit population got a little out of hand so my job for a couple weekends is getting them in the freezer. With the baby, it’s been tough finding time for all the farm stuff but I feel like we are already falling into a groove with that. Minus the week I was out with bronchitis, that is!

I’m very grateful for the assistance my nephew gave recently with the baby so I could get the coop door rodent proofed and a few rabbits processed.

Things are hectic, but I look at all we have accomplished in less than a year and a half living here and I know we are going to be more than just fine. We are going to be great!

Babies, babies, and more babies!

We are awash in babies here at Huckleberry Hills! On the 20th we had turklets hatch, with our miniature human coming the following morning.

Little Scarlett is doing quite well, though she’s driving both of us nuts the last two days. Apparently she has decided that she wants to eat. Not a lot, just all the time. Lol

Anyway, a few nights ago, we had a half dozen bunnies show up in a nest box. This happened literally the evening after processing three of the larger rabbits. So, guess what I’m doing this weekend!

And two nights ago, I heard the distinctive sound of cherps from the bushes along the side yard. At which point I made the declaration that Chipmunk would be returning shortly. She’d been missing for a few weeks.

I love being right about stuff like that. I count at least ten.

So, as far as babies go, we’ve got three turklets (some of them didn’t make it), ten cherps, at least six bunnies, and a mini human. That’s a lot of babies for October! Glad the mamma birds are good at keeping them warm!

It’s a musical life

Our turkeys are musically inclined. My nephew was showing me a music video and the turkeys were singing along. With reasonably good timing, too!

Also, baby wanted food and momma was cooking. I sang and played music to try to stall. Eventually ran out of super sweet songs and put on what does the fox say.

Mystery solved! The fox says “go to sleep, little baby!”