Stocking up

Semi graphic photos.

One of the biggest goals for our homestead is to stop buying meat. Between the rabbits and chickens, we are getting closer! Last year, two of our hens raised clutches outside. Last weekend, I processed six birds for a total of 25 pounds. It wouldn’t have been possible to get through so many so quickly if not for the plucker I borrowed from a fellow homesteading friend!

What was most interesting this time is that we had never before butchered hens. I figured we would probably find eggs, but it was still very surprising!

One egg was completely formed, minus the shell. Had we waited a day, it probably would have been in the coop!

While this wasn’t the first time using the plucker, it was a somewhat new experience. I dislike the slaughter, but she hates it. And she doesn’t mind the butchering, but it’s uncomfortable for me because my hands are too big for the smaller birds. But she doesn’t like removing the lower legs and wing tips because of the force involved. And I don’t mind that. So we set up almost an assembly line. I took a bird from the freezer and removed the offending limbs, she gutted, and then I bagged.

This was also our first time using shrink bags. The overall look is much better than the gallon ziplocs!

The end result was a freezer with much more meat than had been there before. And since we want to serve chicken at the wedding, this is the way to do it!

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