Meat Rabbits does mean meat. 

First thing first. If you don’t want to read about raising animals for food and all that it involves, just go ahead and stop reading. If discussing the humane slaughter of animals for food is going to upset you, don’t put yourself through that. 

Today, we processed three rabbits. We limited ourselves to three because we’ve never done rabbits before and didn’t want to be overwhelmed. Honestly though, it was far easier than I’d expected. It’s still never enjoyable to end a life that you’ve cared for and raised for weeks, but we found what may be the best way for us. 

First, the three largest of the rabbits were placed in their own little pen near where we would process them, and left there for a couple hours. This served two purposes. It meant they were less likely to have a completely full bladder (and that worked great for two of three!) and most importantly, they had time to relax before slaughter. We wanted them to be calm and at ease. Not just because adrenaline can affect taste, but because we do care for them. 

Now I’ve read dozens if not hundreds of opinions about the best method. I’m not going to list them, but we chose a pellet gun. Crosman air rifle. 1000 fps at full power. We chose this method because of how fast it is. The shot is into the brain and the rabbit is out almost instantly. No struggling, no noise. It just drops. The rifle is quiet enough that it doesn’t even startle the other rabbits. Nibbling on grass and everything goes black. 

All in all, it was quick and quiet, and we like that. The fiancée made quick work of the meat, and was pretty proud of how it turned out!

I’ve saved the hides. When we process the other three, I’ll teach myself to tan them. Apparently the best way to store them is rolled up in a ziplock bag in the freezer. 

I was really worried that this would be harder than the chickens, but ultimately the rifle made it much quicker and easier. There’s no indication they felt anything at all, which is very important to me. And now I know I can handle it, which is also important because we are planning on having more animals. 

Though it was difficult for me, it was totally worth it. We had one for dinner last night and it was absolutely amazing. We will be needing more rabbits!

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2 thoughts on “Meat Rabbits does mean meat. 

  1. Excellent. You should include a recipe or two. Also, it would be interesting to know how exactly you removed the hide, what kind of knife you used and where best to make the first incision. I’ve heard that the freezer method is great for any animal hide. I’d be very interested in reading or perhaps even joining you for the tanning portion when you are ready. ,

    Liked by 1 person

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